Taylor Meats sells the best of it all.
We can supply succulent and tender steaks for example, T-bone, porterhouse, sirloin or rib-eye.
Traditional roasting joints, the old fashioned way, aitch bone of beef or a 21 day matured rib of beef. Joints of corner cut topside to french trimmed racks of lamb.
Thick ends of belly pork, blade of pork as well, saddles of lamb and guards of honour, as well as everything else you would expect a traditional butcher to sell.
Lamb chops, pork chops, braising steak, burgers and sausages, 12 different style of sausage to be precise, right through to offals like sweetbreads, white pudding, black pudding and faggots as well.
We sell all types of poultry and all types of game.
And you will adore our range of marinades, with over 10 different seasonings to enjoy and experiment with.
So if it is inspiration you need, look no further.